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Aioli (Garlic Sauce) by GourmetSleuth How to make this classic French sauce including tips on how to repair and flavor variations. http://www.gourmetsleuth.com/recipe_aioli.htm

Arby's Sauce Recipe for this popular condiment. http://robbiehaf.com/Recipes/A/70.htm

Butters and Spreads Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises. http://www.hugs.org/spreaddex.shtml

Caramel Sauce from RecipeSource A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html

Cocktail Sauce Simple recipe using horseradish and chili sauce. http://www.strubpickles.com/Recipes/recipescocktailsauce.htm

Condiments and Sauces Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com. http://www.toptastes.com/recipes/miscellaneoussauces.htm

Cooking.com Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces. http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1

Fabulous Foods Tips and directions for making sauces, gravies, and dips. http://www.fabulousfoods.com/recipes/sauces/sauces.html

Goodnuke.com Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper. http://www.goodnuke.com/recipes/easygravy.htm

History of Sauces History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America. http://whatscookingamerica.net/History/SauceHistory.htm

Hollandaise Sauce by GourmetSleuth How to make this classic sauce including tips on how to repair a sauce that curdles or separates. http://www.gourmetsleuth.com/recipe_hollandaise.htm

Home and Hearth A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry. http://homehearth.virtualave.net/Sauces.htm

Just Good Food The Global Gourmet's recipe for classic pan gravy with a mushroom variation. http://www.globalgourmet.com/food/jgf/1198/intro.html

Marinade Recipes Marinades for beef, chicken, turkey, fish, and vegetables. http://www.nancyskitchen.com/marinades.htm

Marinades from Hugs's Homeheart Recipes to use with beef and a tangy version for any meat. http://www.hugs.org/soakdex.shtml

The Recipe Hound A collection of sauces and gravies from Steve Mason. http://www.recipehound.com/Recipes/sauce.html

Recipezaar Includes sauce and condiment collection, including nutritional information. http://www.recipezaar.com/r/13/91

Sauce and Marinade Recipes at iChef Large collection of sauce and marinade recipes, alphabetically indexed. http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000

Sauce and Seasoning Recipes Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen. http://www.dianaskitchen.com/page/sauceidx.htm

Sauce Recipes from Hugs's Homehearth Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes. http://www.hugs.org/saucedex.shtml

Sauce Recipes from Allrecipes.com Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat. http://allrecipes.com/directory/591.asp

Sauce recipes from Cooks.com A searchable collection of sauce recipes. http://www.cooks.com/rec/ch/sauces.html

Sauce Robert from GourmetSleuth Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter. http://www.gourmetsleuth.com/recipe_saucerobert.htm

Sauces and Seasonings A large collection of sauces, dressings, and seasonings. http://specialflavors.com/collection/sauces_seasonings/sauces1.htm

Sauces from RecipeSource Includes listing of recipes for many various types of sauce. http://www.recipesource.com/side-dishes/sauces/

Tartar Sauce A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes. http://seafoodrecipe.allrecipes.com/Recipe/Tartar-Sauce-I/Detail.aspx

Traveler's Choice Cookbook A collection of sauces, dips, toppings, gravies, spreads, and dressings. http://virtualcities.com/ons/0rec/rec08.htm

Vegan Gravy Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com. http://www.boutell.com/vegetarian/gravy.html

Vietnam Sauces Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks. http://www.asiarecipe.com/viesauce.html