Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.
Comprehensive information from Wikipedia on the food safety incident in the People's Republic of China involving milk and infant formula which had been adulterated with melamine.
The commission is mandated with answering scientific and technical questions concerning consumer health and food safety associated with the consumption of food products.
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.
Includes food safety news, fact sheets, proper hand washing techniques, hot and cold holding temperatures, foodborne pathogens, chemical contaminants, HACCP regulatory issues and social projects.
News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]
Project to identify and discuss the issues that affect how food safety data are collected and shared in the United States and to discuss opportunities to improve current practices.
A multi-institution multi-disciplinary collaboration to improve the effectiveness of the U.S. food safety system through risk- and science-based approaches.
An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues.
An organization of food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global food supply.
Furthers the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry.
The IPFSAPH facilitates trade in food and agriculture by providing a single access point to authorized official international and national standards, regulations, legislations, and official supporting materials related to sanitary and phytosanitary measures across the sectors of food safety , animal and plant health.
Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.
