See also:
CDC: FAQ - Botulism Presents facts and information. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
Facts about Food Irradiation Information from the International Atomic Energy Agency. [PDF] http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf
Food Irradiation - Frequently Asked Questions How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm
Food Safe Program A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern. http://ucfoodsafety.ucdavis.edu/
Food Safety Series of factsheets from the University of Florida. http://edis.ifas.ufl.edu/TOPIC_Food_Safety
Food Safety Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
Food Safety and Quality Frequently asked questions about food preparation, storage, and other food safety issues. http://msucares.com/health/food_safety/
Food Safety Project Information from Iowa State University on handling foods for tailgate parties and picnics. http://www.extension.iastate.edu/foodsafety/
Kitchen Safety Tips Tips for safely using deep fat fryers and knives, and working around the stove. http://www.premiersystems.com/recipes/kitchen-safety/
National Food Safety Database An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. http://foodsafety.ifas.ufl.edu/
OurFood Information on contents of packaged food. http://www.ourfood.com/
Refrigerator Storage, HYG-5403-94 Ohio State University Extension fact sheet providing basic information on the subject. http://ohioline.osu.edu/hyg-fact/5000/5403.html
Turkey Safety Basic tips on how to thaw, stuff, cook, and store turkey properly. http://www.urbanext.uiuc.edu/turkey/safety.html