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See also: | This category in other languages: | | | |
 | - Dandelion Wine
- Uses dandelions, sugar, yeast, oranges and lemons.
http://www.texascooking.com/recipes/dandelionwine.htm
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 | - Dandelion Wine
- Recipe from Culinary Cafe which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon.
http://www.culinarycafe.com/Drinks/Dandelion_Wine.html
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 | - Glühwein - Mulled Wine
- A simple recipe from the German Embassy in Ottawa (Ontario, Canada).
http://www.ottawa.diplo.de/Vertretung/ottawa/en/06/Lifestyle__culture/egh__Mulled__Wine.html
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 | - Venetian Aperitif Recipes
- Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy).
http://www.initaly.com/itathome/food/veneto.htm
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