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See also:
 | - Almond Cocoa
- Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.
http://www.culinarycafe.com/Drinks/Almond_Cocoa.html
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 | - Chocolate Mexicano
- Each made-ahead chocolate pancake makes four cups of chocolate.
http://www.recipecottage.com/mexican/mexican-chocolate01.html
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 | - Fiesta Hot Chocolate
- Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
http://www.greatrecipesonline.com/dir/Detailed/201.shtml
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 | - Low-Fat Chocolate Banana Fizz
- Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.
http://www.cdkitchen.com/recipes/recs/51/LowFat_Chocolate_Banana_Fizz3428.shtml
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 | - Mexican Hot Chocolate
- This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
http://www.perfectentertaining.com/page1141.html
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 | - My Most Decadent Hot Chocolate
- Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
http://www.perfectentertaining.com/page1104.html
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 | - Spanish Cocoa
- Makes six servings of rich hot chocolate.
http://www.science.uva.nl/~mes/recipe/usenet/spanish-cocoa.html
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