Information about cacao, history, production, and health effects. Includes bibliography and links to related material. Provided by the Exporatorium, a science museum in San Francisco.
The Earth Times article outlines the health effects of flavanols contained in cocoa beans, and how the Mars chocolate company is trying to incorporate their benefits in a new brand of chocolate bars. (August 20, 2005)
A study originally published in the Journal of the American Heart Association found that dark chocolate, rich in anti-oxidant compounds known as flavonoids, reduced blood pressure in people with hypertension. (July 19, 2005)
A study by researchers at Osaka University in Japan found that parts of the cocoa bean thwart mouth bacteria and tooth decay. Reported by BBC News. (August 24, 2000)