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• Home: Cooking: World Cuisines: North American  (171)
• Shopping: Food: Ethnic and Regional: North American  (152)

The Cookbook Collection Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors. http://www.cookbookstore.com/

Cookbook Resources Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes. http://www.cookbookresources.com/

Dinnerbell Bakery and Banquets An Amish cookbook from the restaurant in the Mission Valley of northwest Montana. http://www.geocities.com/amish_cookbook/

Furrows and Hedgerows Rosemary Perry's book of down-home country cooking in Indiana passed down through the family. http://www.geocities.com/thymewithrosemary/home.html

Home Cookin' Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes. http://www.helenaenterprises.worldbreak.com

Illinois Prairie Farm Cookbook Old Illinois recipes, including old pictures and comments about life on the farm. http://www.angelfire.com/pop/cookbook/

The Padre Cooks Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula. http://hometown.aol.com/dlhi/

Quail Ridge Press Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection. http://www.quailridge.com/

Secrets of Salsa Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions. http://www.secretsofsalsa.com/