Contents  > Science  > Technology  > Food Science  > Research Institutes

See also:

• Science: Technology: Academia: Research Centers and Laboratories  (16)

CyberColloids Consulting and research on hydrocolloids. http://www.cybercolloids.net

Danish Meat Association Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions. http://www.danishmeat.dk/smcms/slagteriteknologi/Index.htm?ID=211

Instituto de Agroquímica y Tecnología de Alimentos Spanish institute devoted to food research, includes information on facilities, research, departments and personnel. http://www.iata.csic.es/index.htf.en

Lethbridge Research Centre Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts. http://res2.agr.ca/lethbridge/

The New Zealand Institute for Crop and Food Research Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts. http://www.crop.cri.nz/

VTT Biotechnology and Food Research Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details. http://www.vtt.fi/bel/