Describes schemes for food analysis, including acrylamide content, genetically modifed material analysis assessment, and microbe analysis. Run by the United Kingdom Department of Environment, Food and Rural Affairs.
ESE makes in-line, at-line and bench NIR analyzers for the food, dairy, drink and meat manufaturing industries. Includes equipment specifiocation and profile of company headquartered in Marshfield Wisconsin.
Commercial technology development organization with experience in post-harvest technologies, including the handling and storage of perishable fruit products shipped to long distance offshore destinations.
Contract research laboratory developing new beverage, ingredient, labeling and recipes for third party organizations. Includes overview of testing facilities and profile of company based in Ithaca, New York.
Provides scientific and technical solutions in the development, applications and market intelligence of functional and bioactive foods and food ingredients.
