Index, texts of papers, and invitations to subscribe or contribute, from a journal which publishes findings on problems such as the consequences of specific diets and dietary supplements.
Research and development organization site has scientific information on nutrition: action of probiotics and fermented dairy products, benefits of lactic acid bacteria on intestinal flora and transit, eating frequency, glycemic index, nutrients, functional food.
An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, and current issues.
Nutrition and Food Sciences gives subscribers access to thousands of records from CAB Abstracts, CAB abstracts database, and reports on current developments and other resources.
