Part of the United States Food and Drug Administration, it covers nutrition and education, additives, foodborne illness, women's health, and food safety.
Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.
UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
