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ABC's of Cooking Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. http://www.tasteofamerica.com/abcpage.html

Aki's Kitchen Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. http://www.akiskitchen.ca/

The Basics from suite101.com Offers articles, forums, and links related towards basic tips and advice. http://www.suite101.com/welcome.cfm/cooking_basics

Basics of Cooking Lessons Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm

Busy Cooks Cooking information, methods, organization, and tips, provided by About.com. http://busycooks.about.com/bltoc.htm

Chef Paul Prudhomme Tips and tricks of cooking. http://www.chefpaul.com/tips.html

Cookery Online Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. http://www.cookeryonline.com/

Cooking Tips and Hints Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. http://www.cdkitchen.com/features/tips.php

Cooking With The Seasons from suite101.com Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. http://www.suite101.com/welcome.cfm/cooking_with_the_seasons

Cook's Thesaurus A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. http://www.foodsubs.com/

Cook's Tools Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. http://southernfood.about.com/library/info/blcooks.htm

CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. http://www.cerc.colostate.edu/Titles/P41.html

Everyday Cook Glossary Large selection of cooking terms presented. http://www.everydaycook.com/recipebox/glossary.htm

Fine Cooking Magazine Presents tips, techniques, recipes, and articles from the magazine. http://www.taunton.com/finecooking/index.asp

Glossary from BBC Online Listing of food and cooking terms. http://www.bbc.co.uk/food/glossary/a.shtml

GourmetSpot.com - Cooking Tutorials Article features links to information on basic skills and hints for the kitchen. http://www.gourmetspot.com/features/cookingtutorials.htm

Guide to Home Cooking Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. http://homecooking.about.com/

How To Modify A Recipe Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes. http://ohioline.osu.edu/hyg-fact/5000/5543.html

Lone Star Dutch Oven Society Organization dedicated to preserving the art of Black Pot Cooking. http://www.lsdos.com/

3Men With Nothing Better To Do Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. http://www.3men.com/

Metric Conversions from GourmetSleuth Conversion chart from American measurements to Metric. http://www.gourmetsleuth.com/conversions.htm

Mortar and Pestle (Molcajete) from GourmetSleuth A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. http://www.gourmetsleuth.com/mortarpestle.htm

Recipe Q and A Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. http://www.allexperts.com/browse.cgi?catLvl=2&catID=2

The Reluctant Gourmet Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. http://www.reluctantgourmet.com/

Roasting Timetable from GourmetSleuth Chart for beef, veal, lamb, pork, and poultry. http://www.gourmetsleuth.com/timetable.htm

The Saute Network Food preparation techniques. http://www.saute.net/

Science of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking. http://www.exploratorium.edu/cooking/index.html

Smart Cook Find message board, tips, recipes, and information on nutrition. http://www.geocities.com/smartcook/

SoYouWanna Stock Your Kitchen? This full-length article discusses kitchen needs. http://www.soyouwanna.com/site/syws/kitchen/kitchen.html

Thrifty Living - Substitutions: Flavorings List of substitutions, using other ingredients normally found in a kitchen. http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html

Watermelon Special Fruitcarving Offers a gallery of unique watermelon sculptures. http://takashi64.hp.infoseek.co.jp/