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See also:
 | - Artichoke and Mussel Bisque
- Contains heavy cream, fennel, garlic, and white wine. Serves four.
http://allrecipes.com/recipe/artichoke-and-mussel-bisque/detail.aspx
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 | - Artichoke Oyster Soup
- Uses cayenne, flour, cream, shallots, and chicken broth.
http://www.recipesource.com/soups/soups/00/rec0012.html
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 | - Artichoke Soup
- Uses celery, onion, garlic, and chicken broth.
http://www.geocities.com/webcipes2/soup/s50.html
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 | - Artichoke Soup
- Canned broth with Tabasco and lemon juice. Serves six.
http://www.carb-lite.au.com/71SOUPS/allrecipes71/artichoke_soup.html
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 | - Artichoke Soup
- Vegan recipe made with vegetable broth and rice.
http://www.fatfree.com/recipes/soups/artichoke-soup
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 | - Artichoke Soup Recipe
- Combines chicken broth with garlic, flour, and lemon juice. Serves four.
http://www.cdkitchen.com/recipes/recs/20/Artichoke_Soup2247.shtml
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 | - Cream of Artichoke Soup
- Calling for oatmeal, soy, garlic, and rosemary.
http://www.recipesource.com/soups/soups/00/rec0010.html
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 | - Cream of Artichoke Soup
- Combines corn flour with wine vinegar and vegetable stock. Serves four.
http://www.recipes4us.co.uk/Soups/cream_of_artichoke_soup_v_h_55mi.htm
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 | - Cream of Artichoke Soup Arnaud
- New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.
http://www.angelfire.com/ca2/deni2go/recipes/artichokesoup.html
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 | - Jerusalem Artichoke Soup
- Chicken broth with green onions and dill. Serves four.
http://www.recipesource.com/soups/soups/00/rec0015.html
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 | - Leek and Artichoke Soup
- Made with potato, peas, lettuce, and garlic. Serves six.
http://www.recipeland.com/l/leek-and-artichoke_soup.html
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 | - Lemon and Artichoke Soup
- Music accompanies this recipe calling for eggs and rice. Serves twenty-four.
http://www.cookingforprofit.com/lemonartrecipe.html
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 | - Oyster and Artichoke Soup
- Chicken stock with milk, flour, cayenne, and green onions. Serves eight.
http://www.gumbopages.com/food/soups/ersta-choke.html
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 | - Oyster Artichoke Soup
- Romano cheese with Lea and Perrins sauce, flour, butter, and celery.
http://www.50plusfriends.com/cookbook/soupsand/oyart.html
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