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Cold - World catalog

Contents > Home > Cooking > Sandwiches > Cold

BLT (6)
Chicken Salad@ (59)
Club (7)

Egg Salad@ (40)
Tuna (13)
Turkey (12)

Anti Pasto Salad Sandwich: An Italian inspired sandwich prepared ahead of time.

Avocado & Prawn Sandwich: Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.

Bacon Avocado Sandwich: Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread.

Bacon, Lettuce and Cantaloupe Sandwiches: A sweet and salty sandwich with honey.

Baguette with Pesto, Peppers, Cheese and Prosciutto: May be made a day ahead and refrigerated.

Banana & Bacon Sandwich: Made with crushed bananas, apple and bacon slices.

Banana & Nut Sandwich: Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.

Bavarian Beef Sandwich: Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.

Black Forest Bagel Sandwich: A breakfast sandwich with honey walnut cream cheese and pineapple rings.

Black Forest Turkey Ham and Cheese on Rye: Marinated onions top smoked turkey ham with Muenster cheese.

Bologna Salad Sandwiches: A traditional ham salad recipe created with bologna.

Breakfast Open Sandwich: Made with raisin bread, ricotta cheese and fruit.

Caprese Sandwich: A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.

Cheese and Ham Sandwich: Ham and cheese salad spread and tomato slices on rye bread.

Cheese and Walnut Sandwich: Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices.

Cheese Salad Sandwiches: Created from shredded cheese mixed with pickle relish and hard boiled eggs.

Chef Rick's Muffaletta Sandwich: A garlic, salami and olive filled loaf of Italian bread.

Chicken and Broccoli Sandwich: Made with diced chicken and broccoli flowerets.

Chicken Cashew Curry Luncheon Sandwich: Made with shredded chicken, cashews, and grapes, served in a croissant.

Chicken Sandwiches with Chive Butter: A slightly spicy chilled chicken with watercress on buttered bread.

Chicken Satay Sandwich: Made with chicken, peanut butter, mango chutney, and dried apricots.

Chicken Stuffed Salad Rolls: Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.

Cobb Sandwich: Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler.

Country Picnic Sandwich: Recipe from Orchard Hill Farm Bed and Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.

Crab Salad Sandwiches: A low-fat sandwich with celery and seafood seasoning.

Croissant Sausage Sandwiches: Polish sausage and gouda cheese served in croissants.

Curried Chicken Sub Sandwiches: Diced cooked chicken mixed with mayonnaise, celery, curry, and sour cream served on a roll.

Curried Egg Salad Sandwiches: Curry powder and dried currants flavor this egg salad.

Dagwood Bumstead Sandwich: Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.

Deli Seafood Sandwich: Crab mixed with celery and onion, served on round sandwich buns.

Dried Beef Sandwiches: Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.

Eggplant and Arugula Sandwiches: Served with a chickpea spread.

Fish 'n Kraut Sandwich: Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese.

Flank Steak Sandwich with Horseradish Sauce: Sliced steak, lettuce, and tomatoes piled on Kaiser rolls spread with a yogurt horseradish sauce.

Frosted Sandwich Bread: Made with an unsliced loaf of bread and four fillings, covered with cream cheese.

Fruit Sandwich: Cottage cheese mixed with fruit and slivered almonds.

Garden Chicken Sandwiches: Made with chicken, onions, and sweet pickles.

Half-Time Beef Sandwiches: Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.

Ham & Honey Pear Glazed Sandwich: This site has many different kinds of recipes for food. One of the best recipe sites on the internet.

Ham Crushed Pineapple Sandwich: Ham mixed with pineapple and cottage cheese, spread on bread slices.

Ham in a Bun: Cream cheese, ham, orange peel and brown sugar fill a hard roll.

Mediterranean Sandwiches: Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.

Nancy's Fabulous Muffaletta Sandwiches: Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.

Onion Muffuletta Sandwich: Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.

Onion Sandwich: Onion slices served on challah or brioche cut in rounds.

Open Faced Lobster Salad Sandwiches: Use frozen lobster tail for this recipe.

Open-Face Egg Salad Sandwiches: Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.

Open-Faced Strawberry Sandwiches: Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries.

Our American Hero: Made with roast beef, tomato, red onion and yellow bell pepper, on Italian or French bread spread with basil mayonnaise.

Peanut, Bacon and Avocado Sandwich: Uses crunchy peanut butter and wholemeal bread.

Peanut Butter and Apple Sandwich: Grated apple and peanut butter spread between slices of bread.

Peanut Butter, Apple and Bacon Sandwiches: A crispy sandwich served with alfalfa sprouts.

Peanut Butter Pineapple Deluxe: Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot.

Pennsylvania Dutch Sandwiches: Swiss cheese, ham, and sauerkraut served on dark rye bread.

Pimiento Cheese Sandwiches: Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.

Prosciutto and Brie Sandwiches: Served with a rosemary fig confit on ciabatta.

Prosciutto, Goat Cheese and Fig Sandwiches: A sweet and mild recipe from Gourmet magazine.

Prosciutto, Mozzarella, and Olive sanwiches: Served on parmesan focaccia with plum tomatoes.

Prosciutto, Munster and Cumin Corn Bread Sandwiches: Room temperature sandwich is served wrapped in foil to keep it in one piece.

Pumpernickle Bun Tomato Sandwich: A pumpernickle bun topped with lettuce, tomato slices, and avocado.

Radish Sandwiches on Zucchini Basil Muffins: A breakfast or brunch sandwich with homemade muffins.

Rapido Submarine Sandwich: Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.

Roast Beef Sandwiches With Blue Cheese Dressing: Chilled sandwiches are served with homemade dressing.

Roast beef Sandwiches with Lemon-Basil Mayonnaise: Roasted red onions join roast beef on ciabatta.

Roasted Shrimp and Prosciutto Sandwiches: Proscuitto and shrimp spread served on Italian bread.

Roasted Vegetable and Feta Sandwich: Chopped grilled eggplant mixed with red peppers, combined with feta, placed in a round loaf country bread.

Salade Nicoise Sandwich: Salad with red potatoes is stuffed into a baguette.

Seafood Sandwiches: A seafood salad with cayenne pepper, prepared horseradish and chopped chives.

Shrimp, Corn and Red Pepper Salad Sandwiches: A Mexican inspired sandwich with Cilantro and lime.

Shrimp Louis Muffins: Shrimp and hard-boiled eggs on toasted English muffins spread with chilli sauce, mayonnaise, and horseradish.

Shrimp Sandwiches with Barbecue Sauce: Homemade barbecue sauce tops shrimp salad on a bun.

Simple Salmon Sandwiches: Canned salmon mixed with cream cheese, carrot, and celery. Served on Kaiser rolls.

Smoked Salmon and Chive Sandwiches: Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest.

Smoked Salmon Smorrebrod: Open-faced sandwiches with cucumbers and scrambled eggs.

Springtime Stuffed Bread: An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.

Star Studded Sandwich: Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts.

Steak Salad Sandwiches with Capers: Use leftover steak and arugula for this sandwich.

Steak Sandwiches with Tomato Pesto: Sliced steak is served on sourdough bread.

Submarine Sandwich: Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread.

Summer Sandwich: Made with ham, salami, swiss cheese, and coleslaw.

Sweet Onion Muffuletta: A traditional Muffuletta is sweetened with Vidalia onion.

Sweet Peppers 'Muffuletta': Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.

Tangy Roast Beef Sandwich: French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.

Tarragon Lobster Salad: Serve on a hot dog bun for an Eastern Seaboard lobster roll.

Toast with Bacon, Mexican-Style: Toast topped with bacon, chick peas, tomato slices, and cheese sauce.

Tomato, Pickled Onion and Coriander Sandwiches: Homemade pickled onions are served on whole grain bread.

Tomato-Mozzarella Sandwiches: Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.

Turkey and Watercress Club Sandwiches: Watercress is blended with mayonnaise for an unusual spread.

Vegan/Vegetarian Hummus Surprise Sandwich: Made with hummus and assorted vegetables of choice, served open-faced.

Vegetable Bagel Sandwich: Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise.

Veggie, Almond and Feta Sandwich: Zucchini, tomatoes, kalamata olives, bell pepper, onion, cucumber, feta cheese, and toasted almonds served on rolls or pita.

Zucchini Sandwich: Zucchini baked in a thyme and roasted garlic marinade is served on buttermilk bread.

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