Learn proper handling and serving techniques for draught beer, including how to tap a keg, keeping it the proper temperature, and cleaning lines and beer glasses.
Alcohol and calorie content of approximately 200 popular beers, from a study done in 1993 by Mr. Lester Hankin and the Connecticut Agricultural Experiment Station.
Offers beer information for celiacs from medical and beer experts. Also information on the first ever gluten-free beer festival in Chesterfield, England.
