A searchable database covering the anthropogenic effects of fishfarming on the environment, including the impact of parasites, and the legislative and regulatory aspects of monitoring for aquaculture purposes.
The overall goal of the project is to stimulate the further development of commercial aquaculture in New England, thereby increasing seafood production, creating new employment opportunities, and contributing to economic and community development.
Story reporting that a Hawaiian firm has become one of the first to launch deep-sea fish farms: in waters some 200 feet deep, Kona Blue is raising fish in giant netted cages. Includes some additional text about fish farming's past and future. [4:31 streaming audio broadcast] (March 21, 2006)
Long academic paper examining how fish farms are currently used and what type of problems, anticipated and unintended, were caused by aquaculture over the past two decades. [PDF] (2005)