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Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds. http://www.apricotproducers.com/html/fdserrcpbx.htm

Dayle's Growlies for Groups Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. http://members.tripod.com/~lotsofinfo/index.html

Food Service Provides food service recipes in download formats. http://www.allencanning.com/pages/foodservice.php

Freezing Prepared Foods This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. http://hgic.clemson.edu/factsheets/HGIC3065.htm

Glazed Carrots Serves 45. http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm

Head Start Recipes A small collection of dishes meeting their specific cost and nutrition standards. http://www.head-start.lane.or.us/administration/kitchen/recipes/

Healthy Meals Resource System Recipes from a competition to develop recipes for schools. Provided by the USDA. http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1

Quantity Cooking Recipes from Razzle Dazzle Recipes Cooking for a crowd sized quantity recipes, party planning articles, and charts. http://www.razzledazzlerecipes.com/quantity/index.htm

Recipes for 50 Persons or More Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. http://recipehut.homestead.com/Bulk.html

Seafood Gumbo Full recipe makes three gallons. http://www.customcatering.net/Rec_soup/sfgumbo.html

Serves 100 A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. http://www.recipesource.com/misc/hints/serves-1001.html

UniChef.com Recipes for professional chefs. Yields are for foodservice applications. http://www.unichef.com/recipes/recipes.htm