Садржај  > Home  > Cooking  > Canning and Freezing

Такође погледајте:

• Home: Cooking: Jams, Jellies, and Preserves  (81)
• Shopping: Home and Garden: Kitchen and Dining: Cookware  (58)

Ова категорија на другим језицима:
	Russian  (7)

• Sandy's Place - Recipes, information, and tips on home canning, freezing, and dehydrating.

  Apples: Preserving Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. http://www.urbanext.uiuc.edu/apples/preserving.html

  Basics for Canning Fruit Instructions from an Ohio State University Extension fact sheet. http://ohioline.osu.edu/hyg-fact/5000/5343.html

  Basics for Canning Vegetables Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. http://ohioline.osu.edu/hyg-fact/5000/5344.html

  Canning Basics This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. http://ohioline.osu.edu/hyg-fact/5000/5338.html

  Canning, Drying and Freezing Tips and instructions from National Food Safety Database. http://foodsafety.ifas.ufl.edu/HTML/preserve.htm

  Canning Food Recipes.com Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. http://www.canning-food-recipes.com

  Canning Jars and Facts Information guide from the food authority, tips, timing chart, and canning forum http://www.weblife.org/canning.html

  Canning Meat, Poultry, and Game Fact sheet from Ohio State University Extension. http://ohioline.osu.edu/hyg-fact/5000/5330.html

  Canning Recipes Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. http://www.recipezaar.com/r/16/85

  Canning Tomato Products Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing. http://ohioline.osu.edu/hyg-fact/5000/5337.html

  Canning Tomatoes Ohio State University Extension fact sheet on the topic. http://ohioline.osu.edu/hyg-fact/5000/5336.html

  Canning Tomatoes All tomato recipes. http://extension-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html

  CanningPantry.com: Food Preservation Articles Collection of food preservation articles on home canning, freezing, pickling and food dehydration. http://www.canningpantry.com/canning-technique.html

  CanningUSA.COM Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals. http://canningusa.com/

  Clemson Extension: Home and Garden Information Center Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage. http://hgic.clemson.edu/food.htm

  Colorado State Co-op Facts, tips, and directions for freezing vegetables. http://www.ext.colostate.edu/

  Cook for a Day, Eat for a Month Introductory site for cooking ahead: Recipes, helpful tips, email discussion group, message board, articles, links. http://members.aol.com/oamcloop/index.html

  Freezer Storage Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension. http://ohioline.osu.edu/hyg-fact/5000/5402.html

  Freezing Basics Fact sheet from Ohio State University Extension with a list of recommended books. http://ohioline.osu.edu/hyg-fact/5000/5341.html

  Freezing Combination Main Dishes Ohio State University Extension fact sheet offering information and tips on this topic. http://ohioline.osu.edu/hyg-fact/5000/5308a.html

  Freezing Fruits Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. http://ohioline.osu.edu/hyg-fact/5000/5349.html

  Freezing Meat, Poultry and Game Fact sheet offering information on the topic. http://ohioline.osu.edu/hyg-fact/5000/5334.html

  Freezing Vegetables Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included. http://ohioline.osu.edu/hyg-fact/5000/5333.html

  Freezing vegetables A check list and instructions for freezing vegetables from New Mexico State University. [PDF] http://cahe.nmsu.edu/pubs/_e/e-320.pdf

  Freezing Vegetables from Gardenguides Instructions for freezing many popular vegetables and fruits. http://gardenguides.com/TipsandTechniques/freezing.htm

  Home Canning Resources Information and resources from About.com. http://southernfood.about.com/od/canning/

  Home Preserving Tips for preserving and pickling with recipes and links to more information. http://southernfood.about.com/library/weekly/aa092197.htm

  Homecanning.com Offers tips and techniques, recipes and an e-mail newsletter. http://www.homecanning.com/

  Homemade Maple Syrup Directions for tapping, collecting, and making your own maple syrup. http://www.mi-maplesyrup.com/Activities/activities_homemade.htm

  How Stuff Works: Preserving Food An explanation of all the different ways used to preserve food from freezing to irradiation. http://www.howstuffworks.com/food-preservation.htm

  How To Can and Freeze Fruits and Vegetables from your Garden Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes. http://farmgal.tripod.com/

  Lesley's Recipe Archive: Canning Recipes Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. http://www.lesleycooks.com/canning/canning.htm

  Mountain Breeze Home Canning Canning recipes from Kentucky. http://www.mountain-breeze.com/kitchen/canning/

  National Center for Home Food Preservation Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips. http://www.uga.edu/nchfp/

  NDSU Extension Freezing Tips Answers to commonly asked questions about freezing produce. From North Dakota State University. http://ndsuext.nodak.edu/extnews/askext/freezing.htm

  Noll's Home Canning and Freezing Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions. http://www.paulnoll.com/Oregon/Canning/

  Pepper Fools A large collection of canning recipes using Chile peppers. http://www.pepperfool.com/recipes/canned_idx.html

  Pickled Crab Apples Basic recipe using hot water bath method. http://www.tnfirst.com/recipes/pickles.html

  PreserveFood.com Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips. http://www.preservefood.com

  Preserving Pie Fillings Ohio State University Extension fact sheet offering recipes and canning information. http://ohioline.osu.edu/hyg-fact/5000/5355.html

  Quality for Keeps Directions and recipes for canning meat, fish and poultry safely. http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm

  Recipelink Canning and Preserving The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles. http://www.recipelink.com/msgbrd/board_20/tklcc.html

  Squash Pickles Calls for eight cups of any kind of summer squash. http://southernfood.about.com/od/picklesrelishes/r/bl90718i.htm

  Strub Family Brine Recipe Simple recipe to try pickling at home. http://www.strubpickles.com/Recipes/recipesbrine.htm

  Successful Home Canning An easy to follow guide for home canning. http://www.bellaonline.com/articles/art2816.asp

  Unsafe Canning Methods What not to do when canning foods from the University of Wisconsin. http://www.ext.nodak.edu/extnews/askext/canning/4573.htm